How to cook korean chilli rice cake.

1. boil the water for 15 minutes and then put dried anchovies in pot or pan

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2. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs.
   
   
   
3. Stir gently with a wooden spoon when it starts to boil. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 7 to 10 minutes.
   
4. Remove from the heat and serve hot.

Posted by Sung Hoon Park