Korean Food

                                    This is steamed pork, and it is good for drinking with Soju.

                           This is Kim chi pan cake, and it is good for drinking with Mak-geul-ri.

                                   This is chicken soup, and Korean eat many time in summer.



Post by Sung Hoon Park

A bite of china

There is a video which is talk about Chinese food. This documentary is made by china central television and won many awards in the world. There are seven episodes in this documentary. I hope you join .
                                               Post by SHEN JIAWEI

Chinese food 2

Today I will introduce another four Chinese cuisine. There are Fujian, Zhejiang, Hunan and Anhui cuisine.

Fujian cuisine
There are three features of Fujian cuisine which is wine sauce, soup, and sweet& sour.

Zhejiang cuisine
Zhejiang cuisine can reflect the flavor of food

Hunan cuisine
Hunan cuisine is the same as Sichuang cuisine. The difference between is Hunan cuisine emphasize about sour

Anhui cuisine
There are traditional Chinese medicinal materials using in the food

Actually, there are a lot of Chinese cuisine. If you want to know more cuisine. You are welcome to talk to us on blogger and Twitter
                                                     

                                                                                                      Post by SHEN JIAWEI

Chinese food 1

In Chinese,the people who from difference place eat difference food. I will talk about eight of the best-known Chinese cuisine. Today I will introduce four of them. There are Shandong cuisine, Sichuang cuisine, Guangzhou cuisine and Jiangsu cuisine.

Shandong cuisine
Obviously, this cuisine is from Shandong province. Shandong cuisine usually use food which is from mountain and sea such as bamboo shoot and trepang.

Sichuang cuisine
Sichuang Cuisine is very spicy. There are a lot spice are used in cooking.

Guangzhou cuisine
In Guangzhou cuisine, the best-known food is Yamchaa. Also soup is specialty dish.

Jiangsu cuisine
Usually, Jiangsu cuisine is mild. And situation with soup.

                                       Post by SHEN Jiawei

Mid-autumn Festival

At the fifteenth day of the eight lunar month is Chinese mid-autumn festival.

Because autumn is the season of harvest, the ancient Chinese wanted to thank god to give them food, they created the mid-autumn festival to sacrifice. Now, Chinese still keep the food culture in mid-autumn festival.

Moon cake 

In the mid-autumn festival, every Chinese eat moon cake. moon cake symbolize family reunion. There are diverse in side moon cake such as red bean, coconut, lotus paste and so on.  

Duck

Chinese eat duck in mid-autumn festival. Chinese think duck is cool food, and eating cool food in dry and muggy season is healthy.

Green soy bean and taro

Autumn is good harvest for green soy bean and taro, so Chinese eat a lot green soy bean and taro.

There are a lot of difference food culture in difference place of china. We are not introduce one by one, if you are interest in that, you are most welcome to talk us in blog and twitter. 

                                                  ------Post by SHEN Jiawei

Who has a sweet tooth?

How's it going foodies? Hope everything has been well with you!

In this post, we will be introducing to you a sweet Filipino dessert packed with a lot of elements!

It is called "Halo-halo".

"Halo" is a filipino word which means 'mix' in english. The name for this dessert is pretty much self-explanatory. A halo-halo is basically a popular filipino dessert which is a combination of heaps of elements, hence its name.

It is composed of sweet and tasty ingredients which makes it the number favourite dessert of most Filipinos!

Here are some of the top elements of a "Halo-halo":

• kaong (sweet palm fruit)
• macapuno (silky coconut)
• langka (jackfruit)
• munggo(mung beans)
• saba (banana-like plantain)
• ube (purple yam)
• mais (corn)
• nata de coco (coconut gelatin)
• pinipig (dried rice, pounded)
• sago (pearls similar to boba)

Every time i go visit the Philippines, i never miss to have one or two of these.

So if you get a chance to visit this beautiful country, spare some time to try a bowl of Halo-halo! It is perfect for the warm and sunny weather up there. And i assure you, you will not regret it! 

A post written by Andrea Hay.

Introduce one of Korean food

Hi, guys.

I am going to introduce one of Korean food which is called Je-yook.

It is little bit spicy and sweet.

Ingredients are pork, carrot, cabbage, onion, chilly source and sugar.

The price is normally between $13-15, and it includes rice and other side dishes.

You can eat this almost Korean restaurants which means it is popular.

In the city, there are some Korean restaurants such as Kozy, Milleore, Haru and Naruwon.


Post by Sung Hoon Park

FoodCulture team create day!

Hi, guys

FoodCulture team create day!

In this blog, we will talk about the food in different culture specially the "special" culture. In the next few weeks, we will post about every two or three days. If you are interest in our topic, you are most welcome to talk to us and you may also post the information which are about food culture.

This is what we have in mind for our blog to look like

-we'll have the name of the blog in the heading part
-to the right hand side, we're thinking of putting a list of all the blog entries
-at the left hand side will be a bit of introduction about our blog and the concept
-and below that will be a preview of the blog entries